Melanie Shurka shares how to make sufganiyot

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Combine flour, sugar, milk, eggs, butter, and orange zest to make the dough.

Let the dough rise until doubled in size.

Fry the doughnuts in oil at 340°F for 3 minutes on each side until golden brown.

Fill the doughnuts with Nutella, raspberry jam, or gingerbread filling using a squeeze bottle.

Dust the filled doughnuts with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens