Sufganiyot - Hanukkah recipe - Cooking Kosher

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Heat oil in a deep pan to 360-375°F (182-190°C).

In a mixing bowl, combine 100 grams of water and 127 grams of full fat coconut milk.

Add 1 large egg to the mixture and whisk together.

In another bowl, mix dry ingredients: baking powder, granulated sugar, all-purpose flour, kosher salt, allspice, and cinnamon.

Combine the dry ingredients into the wet ingredients and mix well.

Add 57 grams of palm shortening to the mixture and incorporate.

Let the batter rest for 30 minutes.

Using an ice cream scoop, portion out the dough and carefully drop into the hot oil.

Fry until golden brown, flipping as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens