Easy Jelly Filled Donuts | Sufganiyot

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Heat your oil in pot, roughly 1 inch deep, over medium heat.

Roll out each biscuit dough a little.

Place into hot oil.

Cook for 2-3 minutes until golden.

Flip and cook for an additional 2 minutes until golden.

Remove and drain on paper towel.

Let cool to touch.

Using your squeeze bottle tip press into the top of your doughnut.

Squeeze jelly inside moving the doughnut around to make sure jelly gets fully inside.

Repeat with remaining doughnuts.

Sprinkle generously with powdered sugar.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens