SUFGANIYOT | MILK FREE DONUTS | BEST DOUGH RECIPE FOR PACZKI-DOUGHNUTS-BEIGNETS, סופגניות & FRITTERS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Proof the yeast with warm plant milk, sugar, and yeast.

Add the eggs, melted margarine, and melted vegetable shortening to the proofed yeast mixture.

Slowly add the flour to the wet ingredients.

Knead the dough until smooth.

Roll the dough into desired shapes for paczki or sufganiyot.

Deep-fry the donuts in oil until they are golden brown, flipping as needed.

Place the fried donuts on paper towels to drain excess oil.

Top with powdered sugar or fill with jelly, custard, or ganache as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens