How to Make Traditional Hanukkah Foods: Sufganiyot (Doughnuts) & Latkes | Rosetta Stone®
Recipes in this Video
Sufganiyot, or jelly doughnuts, are a traditional treat during Hanukkah, symbolizing the miracle of the oil that lasted eight days. Originating in Eastern Europe, these sweet pastries are filled with jam and often dusted with powdered sugar. Today, they are enjoyed not only in Jewish households but also have gained popularity worldwide, with various fillings and toppings reflecting local tastes.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●salt
- ●vanilla extract
- ●jelly or jam
- ●powdered sugar
- ●cinnamon
Instructions
- 1Combine warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.
- 2Mix flour and salt in a large bowl; create a well in the center.
- 3Add the yeast mixture, eggs, and melted butter into the well; mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover with a cloth and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the dough and roll it out to about 1/2 inch thick; cut into circles using a cookie cutter.
- 7Place a spoonful of jelly in the center of half the circles; top with remaining circles and seal the edges.
- 8Let the filled doughnuts rise for another 30 minutes until puffy.
- 9Heat oil in a deep pan to 350°F (175°C); carefully fry the doughnuts until golden brown, about 2-3 minutes per side.
- 10Remove from oil and drain on paper towels; dust with powdered sugar and cinnamon before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
jelly or jam
Healthier: fruit preserves
Cheaper: homemade fruit filling
Fruit preserves offer a more natural sweetness.
Techniques
Equipment
Also Known As
Latkes, or potato pancakes, are a traditional Jewish dish, especially popular during Hanukkah. They symbolize the miracle of oil, commemorating the rededication of the Second Temple in Jerusalem. While the classic recipe remains beloved, modern variations include sweet potato and zucchini latkes, enjoyed by many around the world.
Ingredients
- ●potatoes
- ●onions
- ●eggs
- ●all-purpose flour
- ●salt
- ●black pepper
- ●vegetable oil
- ●sour cream
- ●applesauce
Instructions
- 1Grate the potatoes and onions using a box grater or food processor.
- 2Place the grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.
- 3In a large bowl, combine the grated potatoes, onions, eggs, flour, salt, and black pepper.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Scoop a heaping tablespoon of the potato mixture and flatten it into a patty.
- 6Carefully place the patty in the hot oil and repeat with more patties, ensuring not to overcrowd the pan.
- 7Fry the latkes until golden brown and crispy, about 3-4 minutes per side.
- 8Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
- 9Serve the latkes warm with sour cream and applesauce on the side.
More Sufganiyot Videos
(24 videos)
Homemade Hanukkah! Crispy Latkes & Fluffy Sufganiyot (Jelly Donuts) | Dinner DeeAs
Dinner DeeAs
Sufganiyot Recipe
Bob's Red Mill
How to make Sufganiyot (Israeli donuts). Easy recipe for Hanukkah treats.
Los Angeles Jewish Health
Sufganiyot Shortcut / Hanukkah Jelly Doughnuts
Everyday Jewish Mom
How-To Make Sufganiyot with Uri Scheft of Breads Bakery: Hanukkah Spectacular
Munchies
How to Make the BEST Jelly Filled Donuts | How to Make Sufganiyot
Chef Vic Cuisine
Sufganiyot Recipe (Jelly Doughnuts) | How to make sufganiyot
Rich And Delish
Hanukkah Sufganiyot recipe
FOX 26 Houston
Melanie Shurka shares how to make sufganiyot
Good Morning America
Baked Sufganiyot (Jelly Doughnuts) -Dalya Rubin - It's Raining Flour Episode 23
Dalya Rubin
Set-Apart Cooking | Sufganiyot (donuts) for Chanukah | Episode 4A
Messianic Torah Observant Israel
Gluten-Free Sufganiyot (Jelly Donuts) - Chanukah Recipes - It's Raining Flour Episode 152
Dalya Rubin
Sufganiyot - Hanukkah recipe - Cooking Kosher
Cooking Kosher
Easy Jelly Filled Donuts | Sufganiyot
MsVegan
How To Make Sufganiyot For Hanukkah Channuka Recipeסופגניות ו
Tony Ben-Zion
how to make sufganiyot with chef sara bradley
chef sara bradley
How to Make Sufganiyot with Rabbi Fischel
Washington Hebrew Congregation
How to Make Sufganiyot
Bon Appétit
Sufganiyot Jelly-Filled Doughnuts | JOY of KOSHER
Jamie Geller
Easy Sufganiyot Recipe | Traditional Jelly Donuts for Hanukkah
The Cooking Foodie
How to make the BEST Sufganiyot for Hanukkah | #7 🍩
Sivan's Food Place
SUFGANIYOT | MILK FREE DONUTS | BEST DOUGH RECIPE FOR PACZKI-DOUGHNUTS-BEIGNETS, סופגניות & FRITTERS
frum it up
Classic Raspberry Sufganiyot Recipe (Jelly Donuts for Hanukkah)
Original Recipes by Tasting Table
Lotus Sufganiyot (Donuts) for Chanukah!
Aviva Tal-Ohr
Similar Jewish Videos
(24 videos)
Jerusalem Mixed Grill/Meorav Yerushalmi Recipe and How To Make Fresh Pita Pockets
Jewlish
Jerusalem Salad (Recipes FRESH from Jerusalem) QUICK, HEALTHY & SIMPLE - 1 Minute Recipe
Wink of an Eye
Turkish Breakfast Recipe 🥚🍅(Shakshuka/Menemen)
R Life (by Reem)
That world's most popular fried egg! With millions of views! The famous Israeli shakshuka!
Ira cooking time
Shakshuka - Saksuka Recipe
Turkish Food Chef
SIMPLY DELICIOUS ISRAELI CUISINE! Hummus with chicken, matbucha, chickpeas and Israeli salad
Charlie's Atlas (Chef Charlie Carrington)
Israeli Couscous Salad
Simple Vegan Recipes by Glue & Glitter
Israeli Couscous Salad with Roasted Vegetables #vegetarian #mediterraneanrecipe #mediterranean
Samantha Ferraro
How to make MOROCCAN DOUGHNUTS (Sfeng) Kanan’s Kitchen
Kanan’s kitchen KK
Rice Pilaf Recipe | Super Delicious and Easy Side Dish
Monday Morning Cooking Club
I Make This Once a Week. One of my Favorite Breakfasts!
Ariel Nassau
Raisin Cinnamon Rugelach | Traditional Jewish Cookie Recipe
cookipe
Make REAL Israeli Za’atar Anywhere in the World (No Special Ingredients!)
Lev Haolam
Tayim: Chocolate toffee matzah
ISRAEL21c
طريقة عمل الزلابية/ عوامات/ لقمة القاضي (نسخة عربى)....(Zalabia recipe (Arabic version
Miriam's Kitchen (cooking with Miriam)
How To Make Standing Rib Roast Cooking Demo
USWellnessMeats
Food Cravings How to Make Hummus | Armenian Recipe DIY #hummus #chefnickostyle
Food Cravings with Chef Nicko
Cheddar latke sandwiches | All You Need Is Cheese
Dairy Farmers of Canada
Hummus Recipe | How To Make Hummus | Lebanese Dip | Simply Jain
Simply Jain
Falafel | How To Make Jain Falafel | Lebanese Cuisine | Simply Jain
Simply Jain
SHAKSHUKA | healthy breakfast recipe (or anytime of day recipe)
Downshiftology
Easy Potato Kugel & Babka – Crispy, Creamy, Irresistible!
Hopeful Eats
Jewish Grandma Teaches The Secrets To Classic Matzo Ball Soup | Eitan Bernath
Eitan Bernath
HOW TO MAKE BOUREKAS WITH ONLY 3 MAIN INGREDIENTS - Caregiver in Israel
Unica Ihla
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Riz au lait au Cookeo
Lili Cuisine
Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine