How To Make Sufganiyot For Hanukkah Channuka Recipeסופגניות ו

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

jelly or jam

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a more natural sweetness.

Combine 3 cups of flour, 8 tablespoons of sugar, 1 tablespoon of baking soda, 2 eggs, and 1 teaspoon of vanilla extract in a large bowl.

Add 400 grams of sour cream to the mixture and mix all the ingredients together.

Heat oil in a deep fryer to 340°F (160°C).

Place a carrot in the fryer to absorb excess oil.

Wet your hands with water, take 1 tablespoon of dough, and roll it into a ball.

Carefully place the dough ball into the hot oil.

Repeat the process to create more dough balls, wetting your hands each time.

Fry the sufganiyot for 3 minutes on each side until golden brown, flipping them halfway through.

Remove the sufganiyot from the oil and place them in a strainer to drain excess oil.

Fill the sufganiyot with jam and dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens