PASSOVER POTATO KUGEL RECIPE!!! Perfect Pesach Seder Side Dish!

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Chop the potatoes and onions small enough to fit into the food processor.

Grate the potatoes and onions using the food processor.

Stir the eggs together with a fork in a separate bowl.

Mix the grated potatoes and onions with the beaten eggs, salt, and black pepper.

Add matzo cake meal to the mixture, adjusting the amount based on the potatoes.

Grease the bottom of a 9 by 13 inch oven-safe dish with butter or margarine.

Pour the mixture into the greased dish and spread it evenly.

Bake in the oven at 350°F for about an hour until the top is brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens