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Olivier Salad Recipe || Russian Potato Salad Recipe

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Dia's Kitchen
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Olivier Salad

Cultural Context

Olivier Salad, originally created in the 1860s by a Belgian chef in Moscow, has become a staple of Russian cuisine, especially during celebrations and holidays. This hearty salad reflects the resourcefulness of Russian cooks, combining available ingredients into a festive dish. Today, variations abound, with some using different proteins or adding fruits, showcasing its adaptability and enduring popularity.

RURUside
6 servings
Servings4
1 cup boiled and chopped potatoes
1 cup boiled and chopped carrots
2-3 boiled eggs
1 cup cooked corn
1 cup cooked green peas
fresh coriander leaves
4 tbsp sour cream
2 tbsp mayonnaise
salt to taste
1

Boil the potatoes until fork tender and chop them into small dices.

2

Boil the carrots and chop them into very small dices.

3

Chop the boiled eggs into small pieces.

4

In a bowl, add the potato, carrot, green peas, corn, egg, fresh coriander leaves, sour cream, and mayonnaise.

5

Add salt to taste and mix all of this well.

Allergens

eggsmilk

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