How To Make Nigerian Salad | Detailed Step by Step Process

Slice cabbage that has been cleaned and soaked in vinegar and water, then set aside.

Grate carrots using a vegetable grater and set aside.

Slice lettuce and set aside.

Open canned sweet corn and green peas, rinse under running water until clear, then set aside.

Slice hard-boiled eggs, ensuring they are properly boiled for shape.

Layer the ingredients in a bowl, starting with cabbage, then carrots, and continuing with corned beef, baked beans, green peas, sweet corn, and eggs.

Equipment Needed

Dietary

Allergens