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How To Make Most Delicious Nigerian Salad Recipe// delicious coleslaw// you will love it

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Recipe Information

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Video-Specific Recipe

Nigerian Salad

Cultural Context

Nigerian Salad is a vibrant dish often served at parties and celebrations, reflecting the country's love for colorful and hearty meals. Traditionally, it combines various ingredients, showcasing local flavors and textures. Today, it has gained popularity beyond Nigeria, with variations appearing in many West African gatherings.

NGNGside
6 servings
Servings4
1 apple, chopped
1 cup carrots, grated
2 cups cabbage, shredded
2 tablespoons white vinegar
1 cup salad cream
1/2 cup evaporated milk
1/2 tablespoon sugar
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the apple.

2

Peel the carrots and then grate them.

3

Cut and shred the cabbage.

4

Add shredded cabbage into a separate bowl and rinse it with water and white vinegar.

5

Allow the cabbage to drain.

6

Prepare the dressing by mixing salad cream, evaporated milk, sugar, and lemon juice together.

7

Combine the carrots, apple, and cabbage in a bowl.

8

Add the dressing to the vegetables and mix everything together.

9

Refrigerate the salad before serving.

Equipment Needed

mixing bowlrefrigerator

Dietary

vegetariandairy-free

Allergens

eggsmilkwheat

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