Light Dinner with Nigerian Salad: Tips and Tricks | Flo Chinyere

Boil potato until tender, then drain and cool.

Grate 3 small carrots and set aside.

Deseed and chop 2 plum tomatoes into small cubes.

Peel cucumber in stripes and slice thinly.

Rinse sweet corn to remove preservatives.

Use Heinz baked beans and Heinz salad cream for dressing.

Layer the ingredients in a bowl, starting with potato, then carrots, tomatoes, cucumber, and sweet corn.

Cover the salad and chill in the fridge until serving.

Equipment Needed

Dietary

Allergens