Awaken Your Palate: Easy Homemade Sweet Potato Fritters

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + coconut extract maintains the coconut flavor.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free, while all-purpose flour is more economical.

In a large bowl, mix sweet potatoes with flour, sugar, salt, and egg. Stir until all ingredients are well combined.

In a pan, heat cooking oil over medium heat.

Once the oil is hot, take a tablespoon of the sweet potato mixture and gently drop it into the pan to create small sweet potato cakes.

Fry until the sweet potato cakes are golden and crispy, about 2-3 minutes per side.

Place the fried cakes on paper towels to absorb excess oil.

Repeat the process until you've used all of the sweet potato mixture.

The sweet potato cakes are best enjoyed while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens