4 Ingredient Baked Sweet Potato Cakes Recipe | Gluten-Free | Food City®

Preheat the oven to 375°F (190°C).

Peel and chop the sweet potatoes into chunks, then boil them in water until tender, about 15-20 minutes.

Drain the sweet potatoes and mash them in a large bowl until smooth.

Add the smoked salmon and avocados to the mashed sweet potatoes. Mix until well combined.

Grease a baking sheet or line it with parchment paper.

Scoop the sweet potato mixture onto the baking sheet, forming small cakes or patties.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Spice Level:

Dietary