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How to Make Old Fashioned Potato Cakes | Side Dish Recipes | Allrecipes.com

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Potato Cakes

Cultural Context

Originating from Eastern Europe, Potato Cakes, or Draniki, are a beloved comfort food in Russia and neighboring countries. Traditionally made with simple ingredients, they reflect the resourcefulness of home cooking. Often served during family gatherings or festive occasions, these crispy cakes have gained popularity worldwide, with variations appearing in Jewish and other cuisines.

RussianRUmain
45 min
easy
4 servings
Servings4
2 cups mashed potatoes
1/2 cup all-purpose flour
1 onion, diced
1 large egg
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup vegetable oil, or as needed

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein.

flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and adds fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

1

Gather all ingredients.

2

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

3

Heat vegetable oil in a skillet over medium heat.

4

Drop 4-inch circles of batter into the hot oil.

5

Cook until golden brown, about 4 to 5 minutes per side.

6

Drain on paper towels.

7

Repeat with any remaining batter.

8

Serve and enjoy!

Cooking Techniques

gratingmixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

DranikiLatkes

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