How to make Red Cabbage Salad (Assyrian Food)

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Chop half a red cabbage and place it in a large bowl.

Cut the stems off and wash 1 bunch of parsley, then add it to the bowl.

Grate 2 cups of carrots and mix them into the bowl with cabbage and parsley.

Squeeze the juice of 1 lemon into the mixture.

Add 1 teaspoon of salt and 2 tablespoons of extra virgin olive oil to the salad.

Toss the salad to combine all ingredients well.

Serve the salad in a nice salad bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary