Red Cabbage Salad | Gluten Free Salad Recipe | Red Cabbage Recipe

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Wash the apples and pat them dry.

Shred the red cabbage and place it in a large bowl.

Shred the red onion and add it to the bowl.

Cut the apples into bite-size pieces and add them to the bowl.

To make the dressing, whisk together gluten-free soy sauce, mayo, plain Greek yogurt, apple cider vinegar, and honey.

Pour the dressing over the salad.

Mix the dressing with the salad, tossing well to thoroughly combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary