Fastest Salad Ever? | Red Cabbage Salad

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Cut cabbage in half. Remove the white core.

Use a mandolin or a knife to shred cabbage into medium-fine strips. Place in a large bowl.

Mix dressing ingredients until well combined. Try to get the sugar integrated and dissolved as much as you can.

Pour over cabbage and mix well.

This salad is best when refrigerated for 2 to 3 hours or even a day to blend all the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary