Red Cabbage Salad - Surowka z Czerwonej Kapusty - Recipe #247

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Cut the cabbage into smaller pieces to fit in the food processor.

Run the cabbage through the food processor to shred it.

Boil a large pot of water and add the shredded cabbage, cooking for about 5 minutes until it softens.

Add vinegar to the cabbage and cook for a couple more minutes until it changes color to pink.

Drain the cabbage and let it cool down.

Peel the apples, cut them into quarters, and remove the seeds.

Chop the apples into small cubes and add them to the cabbage.

Chop the onion finely and add it to the mixture.

In a jar, combine olive oil, lemon juice, honey, and salt, then shake to mix.

Pour the dressing over the salad, add pepper, and stir until well combined.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary