Red Cabbage Salad Recipe | Purple Cabbage Salad | Healthy Salad | Cabbage Salad

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Shred the red cabbage finely and place it in a large bowl.

Grate the carrots and add them to the bowl with cabbage.

Core and dice the apple, then mix it into the salad.

Finely chop the onion and add it to the mixture.

Chop the parsley and sprinkle it over the salad.

In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper until combined.

Pour the dressing over the salad and toss well to combine.

Let the salad sit for at least 10 minutes to allow flavors to meld.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level:

Dietary