Red Cabbage Salad Recipe | How to Make Cabbage Salad | Infoods

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Cut the red cabbage into quarters using a sharp knife on a chopping board.

Shred one quarter of the cabbage thinly using a knife, mandoline, or vegetable peeler.

Transfer the shredded cabbage to a bowl and repeat with the next quarter until all cabbage is shredded.

Cut the apples in half and remove the core carefully.

Chop the apples into small bite-sized pieces and set aside.

Use a vegetable peeler to shred the carrots, being careful not to injure your fingers.

Transfer the shredded carrots to the bowl with the cabbage and apples.

In a small jar, add 2 tbsp of extra virgin olive oil, 1 tbsp of white vinegar, 1 tbsp of sugar, and a pinch of black pepper and salt.

Cover the jar and shake to combine the dressing ingredients.

Pour the dressing over the salad and combine everything using a spoon.

Refrigerate the salad for around 15 to 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary