Red cabbage salad with hung curd mayonnaise | coleslaw salad | hung curd salad recipe

red cabbage

🥗Healthier: green cabbage

💰Cheaper: white cabbage

Green or white cabbage can provide a similar crunch at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

apple

🥗Healthier: pear

💰Cheaper: grated radish

Pears add sweetness, while radish gives a peppery kick.

Start by removing the seeds from the tomato.

Cut all the vegetables into small pieces.

Add cucumber to the bowl.

Next, add green bell pepper; if you have red bell peppers, you can add those too.

Add red cabbage, sliced lengthwise.

Add green chili according to your taste preference.

Add fresh coriander cubes.

Squeeze in some lemon juice.

Add a little salt for the vegetables; adjust later if needed.

Toss the vegetables well to mix the salt and lemon juice evenly.

To make the hung curd dip, tie yogurt in a muslin cloth and hang it for 15-20 minutes.

After that, add 1 teaspoon of butter to the hung curd.

Add a little salt, keeping in mind that salt was already added to the vegetables.

Add black pepper to taste.

Pour in olive oil and mix until you achieve a creamy texture.

If desired, you can add crushed garlic for extra flavor.

Now mix the hung curd dip with the vegetables thoroughly.

Transfer the salad to a serving dish.

For garnishing, add finely chopped raw mango and grated carrot on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary