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Cabbage Salad (Surówka- Refreshing Polish salad)

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The Lazy Girls Kitchen
The Lazy Girls Kitchen
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Recipe Information

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Video-Specific Recipe

Cabbage Salad

Cultural Context

Cabbage salad, or surówka z kapusty, is a staple in Polish cuisine, often served alongside hearty dishes like pierogi or meat. This refreshing salad showcases the simplicity and versatility of cabbage, which is abundant in Poland. Traditionally enjoyed in homes and at gatherings, it has also found its way into modern diets worldwide, adapting to various tastes and preferences.

PolishPLside
15 min
easy
4 servings
Servings4
1 small cabbage
1 cucumber
1/2 cup chopped dill
small bundle of spring onions
1 small onion
1 tbsp. sugar
2 tbsp. olive oil
juice of 1/2 lemon
salt
pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green leaf lettuce

Kale adds nutrients and is often more affordable in some regions.

1

Shred the cabbage finely and place it in a large bowl.

2

Chop the cucumber and add it to the bowl with cabbage.

3

Chop the dill and mix it into the salad.

4

Finely chop the spring onions and add them to the mixture.

5

Finely chop the onion and add it to the salad.

6

In a small bowl, whisk together olive oil, lemon juice, sugar, salt, and pepper until combined.

7

Pour the dressing over the salad and toss well to combine.

Cooking Techniques

shreddingmixingchilling

Equipment Needed

large bowlsmall bowlwhiskknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

egg

Also Known As

ColeslawKapustaSurówka z kapusty

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