Turkish Red Cabbage Salad - Fresh & Easy

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness, while white onion is typically cheaper.

sumac

💰Cheaper: lemon zest

Lemon zest can mimic sumac's tangy flavor at a lower cost.

Core the cabbage.

Finely slice the cabbage by hand or use a food processor if preferred.

Finely chop the parsley and add it to the salad.

In a bowl, combine olive oil, red wine vinegar, lemon juice, salt, and black pepper.

Whisk the dressing together until nicely combined.

Pour the dressing over the salad ingredients.

Use tongs to mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary