Greek Cabbage Salad | Lahanosalata

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu is a lower-calorie option while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits, while canola oil is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper is milder, while paprika adds color and flavor.

Remove the outer pieces of the cabbage and cut it up to fit in the food processor.

Process the cabbage until finely chopped and transfer it to a mixing bowl.

Cut half an onion and add it to the bowl.

Chop celery stalks and add them to the salad, reserving some leaves for garnish.

Chop parsley and add it to the mixture, keeping it in larger pieces for visibility.

Season the salad with salt and black pepper.

Juice one lemon and add the juice to the salad.

Pour in 1/4 to 1/3 cup of olive oil and mix everything together until evenly coated.

Transfer the salad to a serving board.

Crumble feta cheese over the top of the salad.

Add kalamata olives on top of the salad.

Slice pre-cooked greek sausages and place them on the side of the salad for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens