Greek Cabbage Salad - Lahanosalata

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu is a lower-calorie option while cottage cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits, while canola oil is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has health benefits, while white vinegar is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper is milder, while paprika adds color and flavor.

Shred the cabbage by hand with a sharp knife into thin pieces.

Grate the carrots on the coarse side of a hand grater and add them to the cabbage.

Finely chop fresh dill by hand and add it to the mixture.

Chop walnuts and add them to the salad; mention that any nut can be used, such as pine nuts, hazelnuts, or pistachios.

Add pomegranate to the salad mixture.

Make the dressing by squeezing lemon juice using a traditional Greek lemon juicer.

Add olive oil to the dressing and mix it together.

Serve the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens