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Homemade Mustard Herring (Sennepssild):Traditional Norwegian Recipe

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LindaLandet
LindaLandet
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Recipe Information

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Video-Specific Recipe

Mustard Herring

Cultural Context

Mustard Herring, or Sennepssild, is a traditional Norwegian dish often enjoyed during festive occasions and holidays. This dish reflects the country's long-standing fishing culture, where herring is a staple. The combination of herring with a tangy mustard sauce creates a delightful balance of flavors, making it a beloved part of Norwegian cuisine. Today, variations exist across Scandinavia, showcasing local ingredients and preferences.

NorwegianNOmain
15 min
easy
4 servings
Servings4
1 lb salted herring
3 tablespoons mustard
2 tablespoons sugar
1/2 cup vinegar
1/4 cup mayonnaise
1 medium onion
1/4 cup dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness without losing the mustard flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness and can enhance flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being budget-friendly.

onion

🥗Healthier: green onions

💰Cheaper: shallots

Shallots offer a milder flavor and are often less expensive.

1

Prepare the sugar and vinegar base.

2

Mix the mustard sauce with mayonnaise and dill.

3

Adjust the flavor to taste.

4

Combine the onion and herring.

Cooking Techniques

mixingmarinating

Equipment Needed

bowlwhiskdish for marinatingknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmustard

Also Known As

SennepssildSennepssild med løk

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