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Smoked Herring and Tomatoes Made By My Grandmother | Liming | Vlog Style | Trinidad | Caribbean

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JennaG The Hijabi TT
JennaG The Hijabi TT
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Herring and Tomatoes

Cultural Context

Smoked herring is a staple in Caribbean cuisine, particularly in Trinidad and Tobago, where it is often enjoyed with fresh vegetables. This dish reflects the region's love for bold flavors and simple, wholesome ingredients. Traditionally served as a comforting meal, it has found its way into modern kitchens, celebrated for its unique taste and ease of preparation.

CaribbeanTTmain
45 min
medium
4 servings
Servings4
1 lb smoked herring
1/2 cup ketchup
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked herring

🥗Healthier: grilled mackerel

💰Cheaper: canned sardines

Canned sardines are more affordable and still provide a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for cooking.

1

Introduce the dish and mention it's a family recipe from grandmother.

2

Prepare the smoked herring by placing it in hot oil.

3

Add ketchup to the smoked herring for flavor.

4

Mash the smoked herring and ketchup mixture with a potato masher until well combined.

5

Serve the smoked herring and tomatoes alongside cucumber chow.

Cooking Techniques

sautéingsmoking

Equipment Needed

skilletknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Herring with TomatoesSmoked Herring Dish

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