Roast Breadfruit & Smoked Herring - Grenadian Style
Recipe Information
Roast Breadfruit & Smoked Herring
Cultural Context
Originating from Grenada, Roast Breadfruit & Smoked Herring is a staple dish that showcases the island's rich culinary heritage. Traditionally enjoyed during gatherings, it reflects the local practice of utilizing fresh, seasonal ingredients. Today, this dish is celebrated not only in Grenada but throughout the Caribbean, often adapted with various local fish and spices to suit individual tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked herring
🥗Healthier: grilled mackerel
💰Cheaper: canned sardines
Canned sardines provide a similar flavor at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is a more economical option for cooking.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Bell pepper offers a milder flavor for those sensitive to heat.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Green onions are a budget-friendly herb alternative.
Cut off the top of the breadfruit and hollow out the inside.
Add onion, garlic, seasoning pepper, and grated carrots into the hollowed breadfruit.
Pour coconut milk on top of the mixture in the breadfruit.
Use the top of the breadfruit as a cover.
Roast the breadfruit under direct fire.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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