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Roast Breadfruit & Smoked Herring - Grenadian Style

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Pure Grenada
Pure Grenada
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Recipe Information

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Video-Specific Recipe

Roast Breadfruit & Smoked Herring

Cultural Context

Originating from Grenada, Roast Breadfruit & Smoked Herring is a staple dish that showcases the island's rich culinary heritage. Traditionally enjoyed during gatherings, it reflects the local practice of utilizing fresh, seasonal ingredients. Today, this dish is celebrated not only in Grenada but throughout the Caribbean, often adapted with various local fish and spices to suit individual tastes.

CaribbeanGDmain
60 min
medium
4 servings
Servings4
1 medium breadfruit
8 oz smoked herring
1 medium onion
3 cloves garlic
1 medium bell pepper
1 cup grated carrots
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked herring

🥗Healthier: grilled mackerel

💰Cheaper: canned sardines

Canned sardines provide a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical option for cooking.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper offers a milder flavor for those sensitive to heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Green onions are a budget-friendly herb alternative.

1

Cut off the top of the breadfruit and hollow out the inside.

2

Add onion, garlic, seasoning pepper, and grated carrots into the hollowed breadfruit.

3

Pour coconut milk on top of the mixture in the breadfruit.

4

Use the top of the breadfruit as a cover.

5

Roast the breadfruit under direct fire.

Cooking Techniques

roastingsautéing

Equipment Needed

ovenbaking sheetskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Roasted Breadfruit with Smoked Herring

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