Pickled Herring Korean Style! Recipe (Koreansk inlagd sill) | Americulinariska

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for a milder flavor.

Clean and fillet the herring, removing any bones.

Rinse the fillets under cold water and pat dry with paper towels.

Combine water, soy sauce, rice vinegar, and sugar in a bowl until sugar dissolves.

Mince garlic and ginger, then add to the mixture along with black pepper and salt.

Add the herring fillets to the marinade, ensuring they are fully submerged.

Sprinkle in red chili flakes to taste for heat.

Chop green onions and add to the mixture for freshness.

Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor.

Once marinated, drizzle sesame oil over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens