Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Belgian Endive Soup

Login to Save
Rhodora Cooks
Rhodora Cooks
3 recipes on Enhanced Recipes
Follow Rhodora Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Belgian Endive Soup

Cultural Context

Belgian Endive Soup, often made with the slightly bitter chicory, has roots in the rich culinary traditions of Belgium, where endives are a beloved ingredient. This soup showcases the balance of flavors, combining the endive's bitterness with creamy elements for a comforting dish. In modern kitchens, it's embraced for its simplicity and adaptability, often served as a starter or light meal across Europe and beyond.

BelgianBEmain
45 min
medium
4 servings
Servings4
4 pcs. Belgian Endives (500g.)
2 tbsps. Butter
1 pc. Onion
2 pcs. Garlic
2 pcs. Potatoes
1.5L Chicken Broth
1 cup Heavy Milk
Salt and Pepper to taste
Apples (to garnish)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth enhances flavor without additives.

1

Wash the endives and cut into small pieces. Set aside.

2

Sauté onion and garlic in the butter.

3

Add potatoes and the endives. Pour the chicken broth and simmer for 20 minutes or until potatoes are soft.

4

Remove from heat and blend until smooth.

5

Bring back to a low heat and add salt, pepper and heavy cream.

6

Transfer to a serving bowl and top with apples.

7

Serve warm.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chicory Soup

More Belgian Endive Soup Videos

(2 videos)

Similar Belgian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)