No Bake Peanut Butter Pie Recipe

Add Nutter Butter cookies to a food processor and pulse until they are a fine crumb.

In a bowl, combine cookie crumbs with 5 tablespoons of unsalted butter and stir with a fork until crumbly.

Press the crumb mixture into a 9-inch pie plate, covering the bottom and sides, and chill the crust.

In another bowl, combine 1 box (3.4 ounces) of vanilla instant pudding mix with 1 1/4 cups of non-fat milk and whisk until dissolved.

Let the pudding mixture set, then add 3/4 cup of peanut butter and mix until smooth and creamy.

Fold in 1 (8-ounce) container of Cool Whip gently into the peanut butter mixture until combined.

Pour the filling into the chilled pie crust and smooth it out.

Chill the pie until ready to serve, then top with more whipped topping and sprinkle with cookie crumbs.

Equipment Needed

Spice Level:

Dietary

Allergens