Easy-to-Make Trifle : Dessert Recipes

Start by crumbling the already made yellow cake.

Chop the bananas.

Layer the crumbled cake in a small trifle container.

Add a layer of chopped bananas on top of the cake.

Pour a layer of caramel sauce over the bananas.

Add a layer of vanilla pudding on top of the caramel sauce.

Spray a layer of whipped cream on top of the pudding.

Repeat the layers until close to the top of the container, using about a third of each ingredient at a time.

Finish with a final layer of whipped cream on top.

Place the trifle in the refrigerator for about an hour before serving.

Equipment Needed

Allergens