COOK WITH US !! 👩🏼‍🍳 Easy Chicken & Leek Pie 🥧😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and chicken thighs are often less expensive than breasts.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

Preheat the oven to 170°C fan.

Chop the chicken breast into bite-sized pieces.

Heat a small amount of oil in a large frying pan over low heat.

Add the chopped chicken to the pan and cook until tender.

Chop the leeks and add them to the pan with the chicken.

Add lazy garlic to the pan.

Stir in the whole grain mustard and Philadelphia cream cheese, mixing well.

Season with salt and pepper to taste.

Prepare the pastry for the pie.

Fill the pastry with the chicken and leek mixture.

Cover with another layer of pastry, sealing the edges.

Bake in the preheated oven until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens