Best English Scones / تعالو نحضر أسرع خبز او بسكويت السكونز للفطور الصباحي او مع الشاي للعصرونية 😋
Recipe Information
English Scones
Cultural Context
English scones are a quintessential part of British tea culture, often enjoyed during afternoon tea. They are typically served with clotted cream and jam, and their origins can be traced back to the 16th century. Scones are versatile and can be made sweet or savory, making them a popular choice for various occasions.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is often cheaper.
Preheat the oven to 170°C.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold unsalted butter and mix until the mixture resembles coarse crumbs.
Stir in the milk or cream, egg, orange zest, and chocolate chips until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out the dough to about 1 inch thick and cut into desired shapes.
Place the scones on a baking sheet and brush the tops with egg or milk.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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