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Best English Scones / تعالو نحضر أسرع خبز او بسكويت السكونز للفطور الصباحي او مع الشاي للعصرونية 😋

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Maria’s Kitchen DK
Maria’s Kitchen DK
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Recipe Information

Recipe Available
Video-Specific Recipe

English Scones

Cultural Context

English scones are a quintessential part of British tea culture, often enjoyed during afternoon tea. They are typically served with clotted cream and jam, and their origins can be traced back to the 16th century. Scones are versatile and can be made sweet or savory, making them a popular choice for various occasions.

BritishGBother
45 min
medium
12 servings
Servings4
3 cups flour
1/4 cup sugar
1 Tbsp baking powder
1/2 cup cool unsalted butter, cut into small pieces
3/4 cup milk or cream
1 egg
1 Tbsp orange zest
1/2 cup chocolate chips
Pinch of salt

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

1

Preheat the oven to 170°C.

2

In a mixing bowl, combine the flour, sugar, baking powder, and salt.

3

Add the cold unsalted butter and mix until the mixture resembles coarse crumbs.

4

Stir in the milk or cream, egg, orange zest, and chocolate chips until just combined.

5

Turn the dough onto a floured surface and knead gently.

6

Roll out the dough to about 1 inch thick and cut into desired shapes.

7

Place the scones on a baking sheet and brush the tops with egg or milk.

8

Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SconesCream Scones

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