Afternoon Tea ☕ English Scones Recipe | Old Fashioned Tea Time | Slow Living Baking Vlog

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

Preheat oven to 190°C (374°F).

Lay baking paper on a baking sheet.

Mix the sifted flour, sugar, salt, and baking powder in a large bowl.

Add the chopped butter and chop everything into crumbs with a knife.

In another bowl, combine cream, beaten egg, and vanilla extract and pour into the flour mixture.

Mix quickly until smooth.

Transfer the dough to a non-floured surface, do not knead for a long time.

Roll it out into a thick circle.

Using a round cutter with a diameter of 5-6 cm (dipping first in flour), cut out circles from the dough and place them on a baking sheet.

Gather the rest of the dough, roll it out again and cut out circles.

Brush the surface of the scone with cream.

Bake for 15-18 minutes on a medium rack until golden brown.

Cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens