The Lazy Makoti’s scones and ginger beer
Recipe Information
English Scones
Cultural Context
English scones are a quintessential part of British tea culture, often enjoyed during afternoon tea. They are typically served with clotted cream and jam, and their origins can be traced back to the 16th century. Scones are versatile and can be made sweet or savory, making them a popular choice for various occasions.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is often cheaper.
Combine flour, baking powder, sugar, and a pinch of salt in a bowl.
Add butter and rub it into the flour mixture until combined.
Mix in milk and 1 egg, along with orange essence.
Fold wet ingredients into dry until mixed.
Use a glass to cut out scone shapes.
Place scones on a baking tray, leaving space between them.
Preheat the oven to 180 degrees Celsius.
Bake the scones until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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