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The Lazy Makoti’s scones and ginger beer

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Recipe Information

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Video-Specific Recipe

English Scones

Cultural Context

English scones are a quintessential part of British tea culture, often enjoyed during afternoon tea. They are typically served with clotted cream and jam, and their origins can be traced back to the 16th century. Scones are versatile and can be made sweet or savory, making them a popular choice for various occasions.

BritishGBother
45 min
medium
12 servings
Servings4
flour
baking powder
sugar
salt
unsalted butter
milk
1 egg
orange essence

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

1

Combine flour, baking powder, sugar, and a pinch of salt in a bowl.

2

Add butter and rub it into the flour mixture until combined.

3

Mix in milk and 1 egg, along with orange essence.

4

Fold wet ingredients into dry until mixed.

5

Use a glass to cut out scone shapes.

6

Place scones on a baking tray, leaving space between them.

7

Preheat the oven to 180 degrees Celsius.

8

Bake the scones until cooked through.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

ovenmixing bowlbaking trayglass

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

SconesCream Scones

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