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Slimming World Slow Cooker Recipes | Syn Free Beef Stew

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Donna Dyble
Donna Dyble
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Recipe Information

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Video-Specific Recipe

Beef Stew with Suet Dumplings

Cultural Context

Originating from the heart of British cuisine, beef stew with suet dumplings is a comforting dish often enjoyed during colder months. Traditionally made with hearty cuts of beef and root vegetables, the addition of suet dumplings makes it a filling meal perfect for family gatherings. This dish has become a staple in British homes, with variations found in many cultures, showcasing the universal love for slow-cooked, hearty meals.

BritishGBmain
150 min
medium
6 servings
Servings4
5 large mushrooms
4 large carrots
2 large onions
500 grams lean beef chunks
boiling water
2 Knorr beef stock pots
a couple of tablespoons dried mixed herbs

suet

🥗Healthier: butter

💰Cheaper: vegetable shortening

Butter adds flavor while shortening is more accessible.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

beef broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Homemade broth is more nutritious, while bouillon is budget-friendly.

1

Prep 5 large mushrooms, 4 large carrots, and 2 large onions.

2

Add 500 grams of lean beef chunks into the slow cooker.

3

Fill the slow cooker up to the top with boiling water.

4

Add 2 Knorr beef stock pots (or 3 traditional oxo beef cubes).

5

Add a couple of tablespoons of dried mixed herbs.

6

Mix all the ingredients together in the slow cooker.

7

Set the slow cooker to low for 8 hours or high for about 5 hours.

8

Serve with mashed potatoes.

Cooking Techniques

browningsimmeringmixing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Beef and DumplingsTraditional British Beef Stew

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