15 Minute Italian Dinner Recipe | Classic Tuscan Braised Beef Stew with Potato Rösti

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef chuck

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still flavorful.

Heat EVO oil in a large pot over medium heat.

Season beef rump with salt and black pepper (not mentioned in description).

Sear beef in batches until browned on all sides (not mentioned in description).

Remove beef and set aside; add red onions to the pot.

Cook onions until softened (not mentioned in description).

Stir in tomato paste and cook until fragrant (not mentioned in description).

Add red wine, scraping up browned bits from the bottom of the pot, and simmer for 5 minutes (not mentioned in description).

Stir in water or broth and return beef to the pot, ensuring it is submerged in the liquid (not mentioned in description).

Bring to a simmer, cover, and reduce heat to low (not mentioned in description).

Cook for 2.5 to 3 hours, until beef is tender and falls apart easily (not mentioned in description).

Remove bay leaves and herbs; adjust seasoning with salt and pepper (not mentioned in description).

Serve hot, garnished with chopped parsley (not mentioned in description).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens