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Peper Water Soep Pepre Watra Surinaamse Soep | Chili Pepper Water Surinamese Soup | Suriname Kitchen

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Recipe Information

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Video-Specific Recipe

Peper Water Soep

Cultural Context

Peper Water Soep is a traditional Surinamese dish, often enjoyed for its comforting warmth and flavorful broth. It reflects the diverse culinary influences of Suriname, combining local ingredients with spices brought by various cultures. This soup is particularly popular during gatherings and is cherished for its ability to nourish and satisfy. Today, variations exist, with some recipes incorporating different proteins or vegetables, showcasing the dish's adaptability.

SurinameseSRsoup
45 min
medium
6 servings
Servings4
1 lb dry smoked fish
1 cup celery, chopped
1 tablespoon ginger, minced
2 chili peppers, sliced
1 cup manioc, diced
1 cup coconut milk
1 cup zucchini, diced
2 tablespoons coconut oil
1 teaspoon cumin seed
1 cup leek, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are a more economical choice.

1

Start by making the bouillon water.

2

Add dry smoked fish and celery to the pot and let it cook.

3

Add pieces of ginger to the pot for aroma.

4

Add manioc to the pot.

5

Stir in chili for flavor.

6

Pour in a can of coconut milk and let it cook.

7

Add zucchini to the pot.

8

Add a little more ginger for flavor.

9

Incorporate coconut oil into the soup.

10

Add cumin seed for seasoning.

11

Add leek to the soup.

Cooking Techniques

simmeringchopping

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

milk

Also Known As

Pepper Water Soup

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