🇸🇷 Surinaamse Tjauwmin Kip recept|Surinamese Noodles chicken recipe|

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and versatile.

Cook the tjauwmin or mihoen according to package instructions until al dente, then drain and set aside.

Heat sunflower oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic, sauté until fragrant, about 2-3 minutes.

Add sliced chicken leg to the skillet, cooking until browned and cooked through, about 5-7 minutes.

Incorporate chopped pak choi, stirring for 3-4 minutes until slightly tender.

Add grated ginger, shrimp paste, and salt, stirring to combine.

Pour in soy sauce, oyster sauce, and hoisin sauce, mixing well to coat all ingredients evenly.

Fold in cooked noodles, tossing to combine with the chicken and vegetables.

Taste and adjust seasoning with more salt or soy sauce as needed.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens