Surinaamse Peking Eend Zoals Je Nog Nooit Geproefd Hebt | Surinaamse Keuken

duck

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce is lower in sugar, while sweet soy sauce is often less expensive.

Prepare the marinade by mixing red food coloring, 1 tablespoon chili sauce, 1 tablespoon table salt, 1 tablespoon honey, 0.5 teaspoon aromat seasoning, 0.5 teaspoon laos powder, 0.5 teaspoon bay leaf powder, 1 teaspoon star anise, a pinch of salt, a splash of sunflower oil, and a splash of soy sauce.

Wash the duck inside and out.

Marinate the duck overnight in the prepared marinade.

The next morning, fill the duck's cavity with chopped Chinese fruits.

Dry the duck slightly before applying honey all over it.

Seal the duck with special string to keep the filling inside.

Place the duck in the oven to roast.

Turn the duck halfway through cooking to ensure even roasting.

Cooking Techniques

Equipment Needed

Allergens