🇸🇷Surinaamse heri heri - uitlegvideo
Recipe Information
Surinaamse heri heri
Cultural Context
Heri heri is a beloved dish in Suriname, reflecting the country's diverse culinary heritage influenced by African, Indian, and Indonesian cultures. Traditionally made with root vegetables and coconut milk, it embodies comfort and community, often served during family gatherings and celebrations. In modern times, variations of heri heri can be found, showcasing local ingredients and personal touches, making it a versatile dish enjoyed by many.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Butternut squash is lower in calories and can mimic sweetness.
plantains
🥗Healthier: zucchini
💰Cheaper: bananas
Zucchini provides a similar texture with fewer calories.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity and flavor.
Clean the bakkeljauw and soak it in water.
Boil the bakkeljauw for about 1 hour with a lot of salt.
Chop the celery and tomatoes into small pieces.
In a large pan, heat enough vegetable oil to fry the ingredients.
Add the chopped tomatoes and fry for about 14 minutes.
Stir in 2 teaspoons of tomato paste.
Add the boiled bakkeljauw to the pan and mix well.
Season with 1/2 teaspoon white pepper, 1 teaspoon ginger powder, and 2 teaspoons soy sauce.
Mix everything thoroughly and adjust the seasoning to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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