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🇸🇷Surinaamse heri heri - uitlegvideo

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Recipe Information

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Video-Specific Recipe

Surinaamse heri heri

Cultural Context

Heri heri is a beloved dish in Suriname, reflecting the country's diverse culinary heritage influenced by African, Indian, and Indonesian cultures. Traditionally made with root vegetables and coconut milk, it embodies comfort and community, often served during family gatherings and celebrations. In modern times, variations of heri heri can be found, showcasing local ingredients and personal touches, making it a versatile dish enjoyed by many.

SurinameseSRmain
45 min
medium
6 servings
Servings4
2 kilograms bakkeljauw
water
2 tomatoes
celery
vegetable oil
2 teaspoons tomato paste
1/2 teaspoon white pepper
1 teaspoon ginger powder
2 teaspoons soy sauce
2 cups celery

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is lower in calories and can mimic sweetness.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini provides a similar texture with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity and flavor.

1

Clean the bakkeljauw and soak it in water.

2

Boil the bakkeljauw for about 1 hour with a lot of salt.

3

Chop the celery and tomatoes into small pieces.

4

In a large pan, heat enough vegetable oil to fry the ingredients.

5

Add the chopped tomatoes and fry for about 14 minutes.

6

Stir in 2 teaspoons of tomato paste.

7

Add the boiled bakkeljauw to the pan and mix well.

8

Season with 1/2 teaspoon white pepper, 1 teaspoon ginger powder, and 2 teaspoons soy sauce.

9

Mix everything thoroughly and adjust the seasoning to taste.

Cooking Techniques

mashingsautéingsteaming

Equipment Needed

large potpan

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Heri HeriHeri-Heri

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