#TJAUWMIN RECEPT || Surinaams Chinees Bami recept | AIDA SMORE

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu reduces calories while maintaining protein content.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are soy-free and lower in sodium.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar sweetness without shellfish.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible noodle option.

Cook Tjauwmin noodles according to package instructions until al dente, then drain and set aside.

Heat zb oil in a large wok over medium-high heat until shimmering.

Add onion and garlic, stir-frying until fragrant.

Add Choi Sam and Fa Chong, cooking until just tender.

Add cooked noodles to the wok, tossing to combine with the vegetables.

Pour in soy sauce, sugar, and adjinamoto, stirring to coat the noodles evenly.

Add a pinch of salt and white pepper to taste, adjusting flavors as needed.

If using, crack in the optional eggs and scramble until cooked through.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens