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Gebakken Banaan (Geen Baka Bana) | Fried Banana | Suriname Kitchen

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Recipe Information

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Video-Specific Recipe

Gebakken Banaan

Cultural Context

Originating from the tropical regions of Suriname, Gebakken Banaan is a beloved treat that highlights the region's abundant banana harvest. This dish is often enjoyed as a snack or dessert, celebrating the natural sweetness of ripe bananas enhanced by caramelization. Today, variations can be found in many tropical countries, showcasing local flavors and ingredients.

SurinameseSRdessert
15 min
easy
2 servings
Servings4
4 ripe bananas
1/4 teaspoon salt
1 teaspoon chili
2 cloves garlic
1 cup hot oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness with a unique flavor.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: pumpkin spice

Nutmeg offers a similar warm spice profile.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural aroma.

1

Peel the bananas and cut them into pieces.

2

Boil the banana pieces with salt added.

3

Once cooked, strain the bananas.

4

Fry garlic paste and chili paste in hot oil.

5

Add the boiled bananas to the hot oil and fry until they are nicely browned.

6

Season with a little bit of salt.

Cooking Techniques

sautéingcaramelizing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

none

Also Known As

Fried Banana

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