Gebakken Banaan (Geen Baka Bana) | Fried Banana | Suriname Kitchen
Recipe Information
Gebakken Banaan
Cultural Context
Originating from the tropical regions of Suriname, Gebakken Banaan is a beloved treat that highlights the region's abundant banana harvest. This dish is often enjoyed as a snack or dessert, celebrating the natural sweetness of ripe bananas enhanced by caramelization. Today, variations can be found in many tropical countries, showcasing local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor while being dairy-free.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey provides natural sweetness with a unique flavor.
cinnamon
🥗Healthier: nutmeg
💰Cheaper: pumpkin spice
Nutmeg offers a similar warm spice profile.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor with natural aroma.
Peel the bananas and cut them into pieces.
Boil the banana pieces with salt added.
Once cooked, strain the bananas.
Fry garlic paste and chili paste in hot oil.
Add the boiled bananas to the hot oil and fry until they are nicely browned.
Season with a little bit of salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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