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🇸🇷 Surinaamse Vleesbroodjes recept

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Recipe Information

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Video-Specific Recipe

Surinaamse Vleesbroodjes

Cultural Context

Surinaamse Vleesbroodjes, or Surinamese meat pies, are a beloved snack in Suriname, often enjoyed at gatherings and celebrations. These savory pastries reflect the country's diverse culinary heritage, incorporating influences from African, Indian, and Dutch cuisines. Today, they are popular not just in Suriname but also among the Surinamese diaspora, cherished for their comforting flavors and flaky crusts.

SurinameseSRmain
60 min
medium
6 servings
Servings4
300 gram kipgehakt
Pakje roomboter bladerdeeg
Halve ui
2 teentjes knoflook
Selderij
1tl paprikapoeder
Zwarte peper
Halve tl ketjapsaus
Zout
Eigeel
Ketchup
1 teentje knoflook
1 hete peper
1 el suiker

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Preheat oven according to puff pastry package instructions.

2

Sauté half onion and 2 cloves of garlic until translucent.

3

Add 300 grams of minced chicken and cook until browned.

4

Stir in chopped celery, 1 tsp paprika powder, black pepper, half tsp soy sauce, and salt; cook until vegetables soften.

5

Remove from heat and let filling cool slightly.

6

Roll out the butter puff pastry and cut into circles.

7

Place a spoonful of filling in the center of each circle.

8

Fold dough over filling and seal edges with a fork.

9

Brush tops with egg yolk for a golden finish.

10

Place on a baking sheet and bake until golden brown.

Cooking Techniques

mixingkneadingsautéingbaking

Equipment Needed

mixing bowlrolling pinskilletbaking sheetcutting tool

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Surinamese Meat PiesVleesbroodjes

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