🇸🇷 Surinaamse Vleesbroodjes recept
Recipe Information
Surinaamse Vleesbroodjes
Cultural Context
Surinaamse Vleesbroodjes, or Surinamese meat pies, are a beloved snack in Suriname, often enjoyed at gatherings and celebrations. These savory pastries reflect the country's diverse culinary heritage, incorporating influences from African, Indian, and Dutch cuisines. Today, they are popular not just in Suriname but also among the Surinamese diaspora, cherished for their comforting flavors and flaky crusts.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
Preheat oven according to puff pastry package instructions.
Sauté half onion and 2 cloves of garlic until translucent.
Add 300 grams of minced chicken and cook until browned.
Stir in chopped celery, 1 tsp paprika powder, black pepper, half tsp soy sauce, and salt; cook until vegetables soften.
Remove from heat and let filling cool slightly.
Roll out the butter puff pastry and cut into circles.
Place a spoonful of filling in the center of each circle.
Fold dough over filling and seal edges with a fork.
Brush tops with egg yolk for a golden finish.
Place on a baking sheet and bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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