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Heri Heri Surinaamse Traditionele Gerecht Herie Herie | Heri Heri Surinamese Traditional Dish

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Recipe Information

Recipe Available
Video-Specific Recipe

Heri Heri

Cultural Context

Heri Heri is a beloved dish in Suriname, often enjoyed as a comforting meal that showcases the region's tropical ingredients. Traditionally made with cassava, sweet potatoes, and plantains, it reflects the diverse culinary influences of Surinamese culture, including Indigenous, African, and Asian flavors. This dish is often served during family gatherings and celebrations, embodying the spirit of togetherness and community. Today, variations can be found across the Caribbean and among the Surinamese diaspora, showcasing its adaptability and enduring popularity.

SurinameseSRmain
45 min
medium
6 servings
Servings4
2 lbs cassava
1 lb sweet potatoes
2 medium plantains
1 cup coconut milk
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons lime juice
2 large eggs
1 medium tomato
1 medium onion
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: coconut cream

Almond milk is lower in calories and can mimic the creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness with fewer calories.

1

Introduce the dish Heri Heri and mention the ingredients: cassava, white sweet potatoes, red sweet potatoes, half ripe bananas, and green bananas.

2

Soak the bakkel (a type of fish) in cold water to remove salt, then rinse it well before cooking.

3

Peel the cassava, sweet potatoes, and bananas, one by one, and chop them into chunks.

4

Boil the eggs until cooked, then set them aside.

5

Boil the cassava and sweet potatoes until tender, ensuring they don't melt away during cooking.

6

Cook the green banana separately to avoid bitterness, then set it aside.

7

Prepare the red sweet potato, noting it is less sweet than the white variety, and chop it into pieces before boiling.

8

Chop the tomato, onion, and pepper for the bakkel preparation.

9

Fry the chopped tomato, onion, and pepper in a pan until they are browned and fragrant.

10

Add the bakkel to the frying mixture and cook until it is moist and well combined with the vegetables.

Cooking Techniques

mashingboilingsteaming

Equipment Needed

potlarge bowlsaucepansteamer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Also Known As

Heri HeriHeri-Heri

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