Tjauwmin met stukjes kipdij ketjap maken recept|chowmein chicken kecap recipe|

ketjap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken drumsticks provide a more economical option with similar flavor.

Cook tjauwmin (thin egg noodles) according to package instructions until al dente; drain and set aside.

Heat sunflower oil in a large wok over medium-high heat until shimmering.

Add diced chicken thighs to the wok; stir-fry until browned and cooked through, about 5-7 minutes.

Remove chicken from the wok and set aside; keep warm.

In the same wok, add garlic and onion; sauté until fragrant and translucent, about 2-3 minutes.

Add pak choi; stir-fry for another 3-4 minutes until tender-crisp.

Stir in cooked noodles; toss to combine.

Add soy sauce, ketjap sauce, and ketjap ABC; mix well to coat all ingredients evenly.

Season with black pepper, salt, and other spices to taste; stir-fry for an additional 2 minutes.

Return the cooked chicken to the wok; mix everything together until heated through.

Garnish with chopped celery before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens