Surinaamse Baka Bana Maken | Irresistible Plantain Fritters | Pisang Goreng maken | Snacks
Recipe Information
Surinaamse Baka Bana
Cultural Context
Surinaamse Baka Bana, or fried plantains, is a beloved snack in Suriname, often enjoyed at gatherings and celebrations. This dish reflects the country's diverse culinary influences, combining local ingredients with flavors from African, Asian, and Indigenous cuisines. Today, Baka Bana is a popular treat not just in Suriname but also in various Caribbean and Latin American countries, where it is cherished for its sweet and savory profile.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: zucchini
💰Cheaper: bananas
Zucchini provides a lower-calorie alternative, while bananas are more affordable.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor and health benefits, while canola is a budget-friendly option.
Peel the ripe plantains.
Slice the plantains into thick pieces.
In a bowl, mix a quarter cup of self-rising flour, two tablespoons of sugar, a pinch of salt, and some cinnamon.
Stir the dry ingredients together.
Gradually add Sprite Zero to the dry mixture, mixing as you go to avoid a watery batter.
Once the batter is mixed, dip the plantain slices into the batter until coated.
Fry the coated plantains in hot oil until golden brown and crunchy.
Serve with peanut sauce for dipping.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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