Surinaamse Tjauwmin maken recept|chowmein how to make chowmin recipe|

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and provides a vegetarian option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is cheaper.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

Cook the egg noodles according to package instructions until al dente, then drain and set aside.

Heat sunflower oil in a large wok over medium-high heat until shimmering.

Add diced chicken thighs to the wok, stir-frying until cooked through, about 5-7 minutes.

Add sliced shallots, garlic, and ginger paste, stir-frying until fragrant, about 2 minutes.

Incorporate sliced pak choi and celery, cooking until tender, about 3-4 minutes.

Add the cooked noodles to the wok, tossing to combine with the vegetables and chicken.

Pour light soy sauce and sweet soy sauce over the mixture, stirring well to coat everything evenly.

Add the stock cubes and season with salt to taste, adjusting as needed.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens