How to Make Kerala Style Duck Egg Roast | Spicy and Delicious Duck Egg Curry Recipe

duck eggs

🥗Healthier: quail eggs

💰Cheaper: chicken eggs

Chicken eggs are more commonly available and cost-effective.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Boil and peel 4 duck eggs.

Make 2 or 3 slits on each boiled egg with a knife, being careful not to cut too deep.

Heat coconut oil in a Karai over medium-high flame.

Once the oil is hot, add mustard seeds and dry red chilies, letting them crackle for a few seconds.

Add curry leaves and fry for a few more seconds.

Add chopped garlic and chopped ginger, sautéing until fragrant.

Add sliced onions and fry until they take on a light golden brown color, about 5 minutes, stirring occasionally and adding salt to help them cook faster.

Once the onions are done, add hing and fry for a few seconds.

Add sliced tomatoes and cook until soft and mushy, allowing their juice to enhance the gravy.

Add red chili powder, turmeric powder, and crushed black pepper, cooking for 2 minutes.

Add salt to taste and cook for another 5 minutes until the oil separates from the masala.

Add split green chilies and mix in.

Add 1 cup of water to adjust the consistency of the gravy.

Add the boiled eggs to the masala and coat them well with the gravy.

Simmer the curry for another 5 minutes on low heat, allowing the water to evaporate and the eggs to absorb the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens